If you’re looking for a delicious and easy-to-make dinner recipe that the whole family will love, look no further than this homemade honey glazed chicken. With a sweet and sticky glaze that perfectly complements the tender and juicy chicken, this recipe is sure to become a household favorite.
Not only is this glazed chicken recipe mouth-wateringly delicious, but it’s also simple and straightforward to prepare. With just a few ingredients and some easy-to-follow steps, you’ll have a flavorful meal on the table in no time.
Key Takeaways:
- Homemade honey glazed chicken is a delicious and easy-to-make dinner recipe.
- The sweet and sticky glaze perfectly complements the tender and juicy chicken.
- This glazed chicken recipe is simple and straightforward to prepare with just a few ingredients and easy-to-follow steps.
- Make sure to have all the required ingredients ready before starting to cook the honey glazed chicken.
- Follow the step-by-step instructions carefully to achieve the perfect flavor and texture.
Easy Honey Glazed Chicken Recipe
If you’re looking for a quick and easy dish that’s bursting with flavor, this honey glazed chicken recipeis just what you need. With tender and juicy chicken thighs coated in a sweet and sticky glaze, it’s the perfect meal for any weeknight dinner.
To make this recipe, you’ll need just a few simple ingredients, including:
- 6 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
Start by preheating your oven to 375°F. In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, olive oil, and dried oregano until well combined.
Place the chicken thighs in a baking dish, then pour the glaze over the chicken, making sure to coat each piece evenly.
Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the glaze is caramelized and sticky.
Serve the honey glazed chicken hot with your favorite side dishes and enjoy!
Homemade Honey Glazed Chicken Delight
If you’re looking for a homemade honey glazed chicken recipe that’s sure to please, look no further. This sweet and sticky glazed chicken is a crowd-pleaser and the perfect addition to any family dinner.
The key to achieving the perfect glaze is to use high-quality honey and to cook the chicken until it’s tender and juicy. With this recipe, you’ll have a delicious meal that everyone will love in no time.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thighs | 4-6, bone-in and skin-on |
| Honey | 1/3 cup |
| Soy sauce | 1/3 cup |
| Garlic | 3 cloves, minced |
| Sesame oil | 1 teaspoon |
| Salt and pepper | To taste |
Note: You can adjust the amount of honey and soy sauce to your liking. If you prefer a sweeter glaze, add more honey. If you want a saltier glaze, add more soy sauce.
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the honey, soy sauce, garlic, sesame oil, and salt and pepper.
- Place the chicken thighs in a baking dish and pour the honey glaze over them, making sure each piece is coated evenly.
- Bake for 40-45 minutes or until the chicken is cooked through and the skin is crispy and golden brown.
- Let the chicken rest for 5-10 minutes before serving.
Enjoy your sweet and sticky homemade honey glazed chicken with your favorite sides for a delicious and satisfying meal.
Finger-Licking Honey Glazed Chicken Drumsticks
If you’re a fan of drumsticks, this section is for you. We’ll guide you through the process of creating the best honey glazed chicken drumsticks that are finger-licking good. Get ready for a sticky, flavorful experience.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken drumsticks | 8-10 pieces |
| Honey | 1/3 cup |
| Soy sauce | 1/4 cup |
| Garlic, minced | 3 cloves |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Olive oil | 1 tbsp |
Note: Make sure the chicken drumsticks are at room temperature before cooking.
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken drumsticks in a baking dish and brush evenly with olive oil. Season with salt and pepper.
- Bake the chicken in the oven for 20 minutes.
- In the meantime, mix together the honey, soy sauce, minced garlic, salt, and pepper in a small bowl.
- After 20 minutes, remove the chicken from the oven and brush the honey mixture over each drumstick. Make sure to coat them evenly.
- Place the chicken back in the oven and bake for an additional 20 minutes, or until the chicken is fully cooked and the glaze is sticky and caramelized.
- Remove chicken from the oven, garnish with chopped scallions and sesame seeds, if desired.
- Serve hot and enjoy your finger-licking honey glazed chicken drumsticks!
These honey glazed chicken drumsticks are perfect for a summer barbecue or a family dinner. Their sticky sweetness is sure to please even the pickiest eaters. Try them out and let us know what you think!
The Secret to Sticky and Savory Honey Glazed Chicken
When it comes to honey glazed chicken, the glaze is everything. To achieve a sticky and savory glaze that will take your chicken to the next level, follow these expert tips:
- Use quality honey: The quality of honey you use will greatly impact the flavor of your glaze. Opt for a high-quality honey that has a rich flavor and deep color.
- Add acid: A touch of acid, such as apple cider vinegar or lemon juice, can help balance the sweetness of the honey and give your glaze a tangy flavor.
- Marinate your chicken: Marinating your chicken in a mixture of honey, soy sauce, garlic, and ginger will infuse it with flavor and ensure it stays juicy during cooking.
- Brush on the glaze: Brush the glaze on the chicken during the last 5-10 minutes of cooking to avoid burning.
- Broil for a few minutes: To achieve that sticky texture, broil the chicken for a few minutes after glazing it, being careful not to burn it. This will help caramelize the glaze and give it a beautiful shine.
By following these tips, you’ll be able to create a honey glazed chicken that is sticky, savory, and absolutely delicious.
Ingredients for Honey Glazed Chicken
Before you start cooking, make sure you have all the necessary ingredients for this delicious honey glazed chicken recipe:
| Ingredients | Amount |
|---|---|
| Chicken thighs | 8 pieces |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Honey | 1/3 cup |
| Soy sauce | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Sesame seeds | 1 tablespoon, for garnish |
Make sure to check your pantry for these ingredients before you start cooking. You can also customize the amounts to your liking based on personal preference.
Step-by-Step Instructions
Follow these detailed instructions to create a delicious homemade honey glazed chicken recipe:
- Preheat the oven to 375°F.
- Prepare the chicken: Rinse 4-6 bone-in chicken thighs and pat them dry with paper towels. Season both sides with salt, pepper, and garlic powder.
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Once melted, add the chicken thighs to the skillet and cook for 5 minutes on each side until browned.
- While the chicken is cooking, prepare the honey glaze. In a small saucepan, combine 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons ketchup, 1 tablespoon olive oil, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Brush the honey glaze over the chicken thighs, making sure to coat all sides.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with chopped green onions and sesame seeds and serve hot.
“This honey glazed chicken recipe is a family favorite. The chicken is so juicy and the glaze is just the right balance of sweet and savory. I love serving it with roasted vegetables and rice. Delicious!” – Sarah, home cook
Serving Suggestions
Now that you’ve cooked up a delicious honey glazed chicken, it’s time to serve it up! Here are some suggestions to make your meal complete:
- Side Dishes: Pair your honey glazed chicken with some roasted vegetables, such as carrots or Brussels sprouts. You can also make a side salad or mashed potatoes to round out the meal.
- Drinks: For a refreshing beverage, try serving iced tea or lemonade. If you’re looking for something a little stronger, a glass of white wine or a cold beer will also pair well with the dish.
- Decor: Create a cozy and inviting atmosphere by setting the table with some candles or fresh flowers. Simple touches like this can make your meal feel extra special.
Remember, the beauty of this honey glazed chicken recipe is that it’s versatile enough to pair with a variety of sides and drinks. Get creative and make it your own!
Variations and Customizations
Looking to spice up your honey glazed chicken recipe? There are many ways to customize this dish to suit your taste preferences. Here are a few ideas:
- Spicy Honey Glazed Chicken: Add some heat to your glaze by mixing in red pepper flakes or a dash of hot sauce.
- Citrusy Honey Glazed Chicken: Add a fresh twist to your glaze by adding citrus juice, such as orange or lemon.
- Garlic Honey Glazed Chicken: Add minced garlic to your glaze for a savory depth of flavor.
- Soy Sauce Honey Glazed Chicken: Replace some of the honey with soy sauce for a more savory glaze.
Feel free to get creative with your honey glazed chicken recipe and experiment with different flavors. Try adding herbs, such as rosemary or thyme, or using different types of honey, such as clover or lavender. The possibilities are endless!
Tips for Success
Creating the perfect honey glazed chicken requires careful attention and preparation. Here are some tips to help you achieve success:
- Start with high-quality chicken. Opt for organic, free-range chicken for the best flavor and texture.
- Marinate the chicken for at least 30 minutes, but no more than 2 hours. This will infuse the chicken with flavor and help keep it moist while cooking.
- Pat the chicken dry before cooking to ensure a good sear and avoid steaming the chicken.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to ensure it is fully cooked.
- Baste the chicken with the glaze during the last 10 minutes of cooking for a beautiful and flavorful finish.
- Let the chicken rest for 5-10 minutes after cooking before slicing or serving. This allows the juices to redistribute for a more tender and moist result.
By following these tips, you’ll be able to create a honey glazed chicken that is sure to impress. Remember, practice makes perfect, so don’t be afraid to experiment with different flavors and methods to find the perfect recipe for you!
How to Store and Reheat Honey Glazed Chicken
Leftover honey glazed chicken is a delicious meal that can be easily reheated for a quick and satisfying lunch or dinner. However, it’s important to store and reheat it properly to maintain its flavor and texture. Follow these tips to ensure your honey glazed chicken leftovers are just as delicious as the day you made them.
Storing Honey Glazed Chicken
Store your honey glazed chicken in an airtight container in the refrigerator. Proper storage will prevent bacteria growth and help maintain flavor. For best results, consume within three to four days.
| Storage Tips | Do | Don’t |
|---|---|---|
| Store in airtight container | ✔️ | ❌ |
| Consume within three to four days | ✔️ | ❌ |
| Refrigerate promptly after cooking | ✔️ | ❌ |
Storing honey glazed chicken properly will help it stay fresh, flavorful and safe to eat.
Reheating Honey Glazed Chicken
Before reheating, remove the chicken from the refrigerator and allow it to come to room temperature. This will help the chicken heat evenly. There are several ways to reheat honey glazed chicken:
- Microwave: Place the chicken in a microwavable dish with a lid. Microwave on high for 2-3 minutes, or until heated through. Be sure to stir the chicken halfway through to ensure even heating.
- Oven: Preheat the oven to 350°F. Place the chicken in a baking dish and cover with foil. Bake for 10-15 minutes or until heated through.
- Stovetop: Heat the chicken in a skillet over medium-low heat. Stir occasionally until heated through.
Regardless of the method you choose, always make sure the chicken reaches an internal temperature of 165°F to ensure it’s safe to eat.
By following these tips, you’ll be able to store and reheat your honey glazed chicken without sacrificing its delicious flavor.
Conclusion
In conclusion, this savory honey glazed chicken recipe is the perfect addition to your family dinner rotation. With its irresistible flavor and simplicity, this dish is sure to delight everyone at the table.
Remember to follow our step-by-step instructions and use the suggested ingredients for best results. Don’t be afraid to get creative with customizations and variations to make this recipe your own.
Tips for Success
For the best outcome, make sure to marinate the chicken for at least 30 minutes before cooking. This will help infuse the flavors and keep the meat juicy.
When cooking the chicken, avoid overcooking to ensure it remains tender and moist. Use a meat thermometer to check if it has reached an internal temperature of 165°F.
How to Store and Reheat Honey Glazed Chicken
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, make sure to do so in the oven or on the stovetop to prevent the glaze from becoming too sticky or burnt.
Enjoy the Sweet and Sticky Goodness
We hope you enjoy this homemade honey glazed chicken recipe as much as we do. Serve it with your favorite sides and enjoy the sweet and sticky goodness of this delightful dish.
FAQ
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs for this honey glazed chicken recipe. Adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I substitute honey with another sweetener?
While honey is the key ingredient for the glaze in this recipe, you can experiment with different sweeteners such as maple syrup or agave nectar. However, keep in mind that the flavor and consistency may vary.
Can I make this recipe ahead of time?
Yes, you can prepare the honey glazed chicken ahead of time and store it in the refrigerator. Reheat it in the oven or microwave before serving to retain the delicious glaze.
How spicy is this honey glazed chicken?
This recipe does not include any spicy ingredients. However, if you prefer a bit of heat, you can add a pinch of cayenne pepper or red pepper flakes to the glaze for some subtle spiciness.
Can I grill the honey glazed chicken instead of baking?
Absolutely! Grilling the honey glazed chicken will add a smoky flavor to the dish. Follow the same marinating and glazing steps, then grill the chicken until it reaches a safe internal temperature.
Are there any alternatives for the listed herbs and spices?
If you don’t have all the herbs and spices listed in the recipe, feel free to use what you have on hand or prefer. Experiment with different combinations to create a flavor profile that suits your taste buds.
